Here’s a fresh and vibrant Greek salad recipe that's easy to make:
Ingredients:
- 4 cups cucumbers, chopped (about 2 large cucumbers)
- 2 cups cherry tomatoes, halved (or 2 large tomatoes, chopped)
- 1 cup red onion, thinly sliced
- 1 bell pepper (red or green), chopped
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
For the Dressing:
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
-
Prepare the Vegetables: In a large bowl, combine the chopped cucumbers, cherry tomatoes, red onion, bell pepper, and Kalamata olives.
-
Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
-
Combine: Drizzle the dressing over the salad and toss gently to combine.
-
Add Feta: Top the salad with crumbled feta cheese and garnish with chopped parsley.
-
Serve: Enjoy immediately, or let it sit for a few minutes to allow the flavors to meld.
Enjoy your refreshing Greek salad!
